- SNACKS & APPETIZERS
- Emping Crackers & Belacan Sauce 4.
- Quih Pie Tee
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- mushrooms, 2. shrimp, 2. pulled pork, 2.
- crudo of arctic char, 3. foie gras, asparagus, strawberries, 3.5
Chili Crab Dip, mantou 10.
- Rice Crisp Hae Bee, spicy dried shrimp 8.
- Steamed P.E.I Mussels, black garlic broth 11.
Seared Chicken Hearts, kale, kohlrabi, medjool dates, pistachios 10.
Pan Seared Sea Scallops, chinese leek, hen-of-the-woods, garlic chive 10.
- Chilled Asparagus Soup, beech mushrooms, lemongrass 9.
Beet Salad, pomelo, cashews, coconut, crispy shallots 9.
- ENTREES
- Rendang Burger, cabot clothbound cheddar, ginger-scallion fries, achar pickles 15.
- Spicy Rock Shrimp, grits, quail egg 16.
- Roasted Stuffed Quail, salted duck egg, lotus seeds, pea greens, five spice jus 18.
- Devil Chicken, fingerling potatoes, kale 24.
- Oxtail Noodles, egg noodles, baby bak choi, shiitake 15.
- Chili-roasted Pork Chip, grilled onions, pea shoots 22.
- Sambal Skate, sambal belacan, fennel and cilantro salad 16.
- Fish Curry, american red snapper, okra, eggplant, sweet potato 18. Fish Head 27.
SIDES
Kale Belacan 8.
Fried Black Rice 7.
Fried Mantou 2.
Steamed Jasmine Rice 2.
DESSERT 8.
Coconut Sorbet, mango, pomelo, sago, thai basil
Tang Yuen Dumplings, roasted peanut, chocolate ginger ice cream, coco nib crumble
Strawberries and Cream, condensed milk froth, sesame crisp
Carrot Cake, blood orange, cashew, gingersnap, kaya ice cream
Jasmine Tea Shortbread 4.5
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(Menu subject to change.)
