Masak is a Singapore-influenced restaurant by chef/owner Larry Reutens located in the heart
of
New York City's
East Village. A Singapore native based in New York, Chef Reutens
(formerly of Aquavit, Tasting Room, and Alias) interprets traditional
Singapore fare,
with locally and seasonally sourced produce.
"Masak" in Singapore means to cook, but also draws from "Masak Masak"
which is to play at cooking. This light-hearted and casual approach to
cooking extends to the ambience of the restaurant, a bright and charming
space inspired by the classic British Colonial black and white house,
still found in parts of Singapore today.
Complementing Masak's menu are crafted cocktails, spice-friendly wines and a diverse selection of local and international beers.
Contact us at info@masaknyc.com
for reservations call 212.260.6740.
For directions click here
Hours Of Operation
December 24th Brunch 12-4 / Dinner CLOSED
December 25th - CLOSED
January 1st - CLOSED
BRUNCH
Saturday & Sunday 12 - 3.30
DINNER
Monday-Closed
Tuesday-Thursday 6-11
Friday-Saturday 6-12
Sunday 6-10
